In Hanoi, Vietnam, there is Cafe Giang, a famous local cafe known for its egg coffee. Last year, this place was introduced by CNN travel with the title of the egg coffee in Hanoi: where to get your caffeine fix.

(CNN) — Everyone at Hanoi’s humble Cafe Giang however, is after something more than just a caffeine fix. They’ve come for “cà phê trúng,” or egg coffee, a Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee. While destinations across the city now serve it, this cafe claims to have invented it.

There are hot and cold versions. The former is served as a a yellow concoction in a small glass. It’s consumed with a spoon and tastes almost like a coffee flavored ice cream — more like a dessert than coffee. The hot version comes resting in a small dish of hot water to maintain its temperature. The strong coffee taste at the bottom of the cup seeps through the egg — the yellow layer on top — and is quite thick and sweet, though not sickly.

A tasty coffee with creamy foam impressed me. However, I was more impressed by the low stools. In this cafe, people bent their knees and pressed their hips back on the stools, much like doing a squat exercise.

Squats are a mainstay in about every program for trainers. The strength, power, flexibility and balance that can be gained from squats make this exercise a staple in any routine. Some people claim that we should do squat exercise everyday. Others argue that the forgotten art of squatting is a revelation for bodies ruined by sitting.

I believe, we are not only what we eat but also “how we move.” I learned this only after having gone through painful days to form a new habit such as moving computer mouse using left hand or doing computer tasks at standing desk. I suspect Vietnamese people, at least, look healthy because they develop a healthy posture habit. I may need to import their low stools to improve my bad posture habit.