Vertigo offers a Bangkok’s ultimate rooftop dining experience. Sixty one floors above the city, people dine on premium steaks while feasting eyes on the skyline. When I visited this rooftop terrace, it was neither windy nor noisy, a perfect place to enjoy dish under the completely dark black sky.
However, food they served had very little flavor to me. It surprised me because Thai is one of my favorite cuisines. At first, I suspected that I over-enjoyed the street food that had been heavily seasoned with basil, garlic, ginger, and red chili. Alternatively, the level of spiciness and flavor might have been calibrated for cautious people.
However, I also thought food might taste different at high altitude as in-flight meals are dull and unpleasant. Katia Moskvitch wrote an article about why food tastes different on planes.
… as the plane gets higher, the air pressure drops while humidity levels in the cabin plummet. At about 30,000 feet, humidity is less than 12% – drier than most deserts. The combination of dryness and low pressure reduces the sensitivity of your taste buds to sweet and salty foods by around 30%…